A flavour sextet of cheese, walnuts, harlequin kadayıf, colostrum, pistachios & clotted cream – found nowhere else…

Inspired by Gazianetp’s famous Gypsy Girl mosaic…
Crispy harlequin kadayıf, clotted cream, and the pistachio supreme

Dreamt and whipped up by our master chefs just for you…
A cheese & crushed pistachio filling, topped with roasted whole pistachios – A flavour that’s simply to die for!

Crispy harlequin kadayıf & clotted cream A crumbly crunch and gooey filling bound to tickle your nose and taste buds alike…

A two in one kanafeh sure to please who don’t want to have to choose between crispy and cheese…
Ideal for those seeking both a bit of crunch and that classic cheese taste…

Yet another to-die-for recipe dreamt and whipped up by our master chefs just for you…
A whole walnut kernel filling that will make your mouth sing!

Dreamt and whipped up by our master chefs just for you…
A cheese & crushed pistachio filling, topped with roasted whole pistachios – A flavour that’s simply to die for!

From our chefs to your table: crumbly crunch and gooey filling bound to tickle your nose and taste buds alike…

Perfect for those who can’t get decide between (or get enough of!) crispy kanafeh, rich roasted pistachios, and gooey cheese...
One half… roasted pistachios & cheese, the other half… crispy shredded pastry & clotted cream

A simply sublime recipe dreamt and whipped up by our master chefs just for you….
Where pistachios meet cheese!

A tale of two Southeastern Anatolian cities…
A brilliant blend of cheese from Urfa with pistachios from Gaziantep…

A classic cheese kanafeh, featuring a variety of fatty cheese produced especially for this particular dessert….

A simply must say yes to this scrumptious melange of pistachios & clotted cream…

A stunning dessert where crisp flaky pastry meets kanafeh that you will be unable to say no to…

A balanced blend of creamy and crunchy that you simply won’t be able get enough of…

Our chefs are always experimenting with different ingredients to bring you new desserts. Get your taste buds ready for what we’re about to roll out…